Saturday, 19 December 2015

Christmas rocky road (vegan)

Christmas Rocky Road (vegan)

350g dark dairy free chocolate
175g dairy free margarine
4 tablespoons golden syrup

Then mix in:
200g vegan ginger biscuits, crushed (I used the Co-op’s)
100g brazil nuts, broken into small pieces
100g glace cherries
100g dried cranberries
75g vegan mini marshmallows (I used Freedom Confectionery’s)

Spread into a 
brownie tin lined with baking parchment and chill for a couple of hours. Cut into squares and dust with icing sugar

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