A Spoonful of Sugar

Sunday, 18 September 2016

New blog - Jesmond Cake Company

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Cake Poppins has moved - the new blog is at  http://www.jesmondcakecompany.com/blog See you there!
Friday, 5 February 2016

Aqua faba royal icing on cookies

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Keen readers (yes, both of you) might remember I mentioned aqua faba as a replacement for egg whites in  vegan macarons . It's the water...
2 comments:
Sunday, 3 January 2016

How to royal ice cookies (without using egg white)

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To make royal icing without egg white: Mix  600g icing sugar, 4 teaspoons glycerine and the juice of 2 lemons. Beat slowly for 2 minut...
Saturday, 2 January 2016

Speculoos wholemeal biscuits (vegan)

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Last year I went to Bruges and discovered the joys of wholemeal Speculoos biscuits, which are somehow tastier than the normal ones. I'...
Sunday, 27 December 2015

Christmas pudding ice cream (vegan)

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This ice cream is packed with Christmas flavours - brandy, spices, cranberry and orange. Ingredients:  50g raisins 50g sult...
Saturday, 19 December 2015

Christmas rocky road (vegan)

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Christmas Rocky Road (vegan) Melt: 350g dark dairy free chocolate 175g dairy free margarine 4 tablespoons golden syrup Then mix ...
Friday, 18 December 2015

Speculoos cake (vegan)

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I was asked recently to bake a birthday cake for a vegan who loves Speculoos biscuits. These spiced biscuits are traditionally baked around ...
2 comments:
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Kate Emmett
I love making cake, decorating cake, talking about cake and of course eating cake. I live in Jesmond, Newcastle upon Tyne and have my own cake making company Cake Poppins. If you like looking at pictures of cake, please visit www.cakepoppins.co.uk.
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