Showing posts with label banana loaf. Show all posts
Showing posts with label banana loaf. Show all posts

Monday, 4 July 2011

Bananas

I've come back from a week in the Lakes with some manky bananas in my rucksack. There are only two options for manky bananas: 1) the bin or 2) banana loaf. I don't like wasting food and I do like cake, so I ticked option 2.

While I was in the Lakes eating bananas, I noticed Fitz had a curious way of eating them. He peels the whole banana, throws away the skin, and then eats the fruit. Surely not even monkeys do this?

I decided to share this eccentricity with friends over curry at the weekend (an excellent South Indian meal at Rasa, I was thrilled when they opened in Newcastle) and was met with blank stares. It turns out that half of my friends, whom I'd previously thought were normal people, choose not to use the handy fruit-in-its-own-holding-device as Nature surely intends, but instead peel the whole fruit. One friend commented "the skin might flip over and put banana on my hand - ew!" But surely you're going to get more banana on your hand if you hold the entire fruit naked? And if you're an A&E consultant, is this really the most minging thing you might get on your hand?  

I was reminded of a piece of gossip about a chap at college. "So posh", whispered a friend, "that when someone visited him in his room, he was sitting on his own eating a banana ON A PLATE WITH A FORK". This upper class banana method is demonstrated here at 2.25 by my future husband Rowan Atkinson.

Anyway, back to the manky ones. I used to make a banana loaf with walnuts but after a colleague once asked for a nut-free banana cake, I've become very fond of the Hummingbird recipe with ginger and cinnamon. It's lovely on its own but can you jazz it up too.

For instance, if you've just come back from holiday and realised you've gained another half stone, why not slather a load of chocolate buttercream on top? Or if you've come back from holiday to find mammy has cleaned your flat, why not make two banana loaves and send her one as a thank you?
Post script: my aunt Kate has alerted me to a third option for manky bananas: " bananas freeze well in their skins, and can be hauled out and used later, thus eliminating the 'have to do something straight away' pressure. Canadian freezers tend to be full of disgusting looking, blackened bananas , which when thawed, slip out of the skin easily and work just as well." I'll certainly be giving this a go.


Lastly, William has asked if I can show everyone a photo of him doing his impression of a banana. He's a funny one. 



Wednesday, 29 June 2011

Banana loaf

After the excitement of a family wedding, we have come to Coal Yeat Cottages near Coniston in the Lake District, set in 25 acres of stunning scenery (it's on the far left of this photo).

It can be hit and miss booking a self catering cottage online - you might end up next to a busy road that has been carefully omitted from a photo, or have to endure the kind of decor that even your granny would disdain. Tethera cottage is definitely a hit - it's beautifully decorated and so tranquil that all I can hear is nesting swallows, clucking chickens and Fitz blethering on. The cottage is also well equipped (dishwasher, dvd, Sky TV and even digital radio so I can listen to my beloved 6music) though amazingly the weather has been so warm and sunny that there is little call for indoor entertainment. Pop go my plans for another trip to the Lakeland Pencil Museum.

There was a warm welcome at Tethera cottage - not only were we provided with basics like tea, coffee, milk, bread and butter, there was the unexpected gift of homemade banana loaf. I was thrilled.
So far we have made friends with Pumpkin, the neighbour's dog, who is extremely good at chasing sticks and was not caught out for a second by Fitz's trick throws.
Yesterday we sunbathed on the shore of Lake Coniston across from the island that inspired Swallows and Amazons. Sadly I forgot to take my camera, so there is no photo of the clear  waters or of Fitz's bright blue swimming shorts. Having worked up an appetite by lying about, we went into Coniston for a sausage sandwich in a cafe. It was there that I had this conversation with Fitz:

- "Did you see at the counter what kind of cakes there are?" (I was pretty sure I'd spied some chocolate tiffin).
- "No".
- "For you, Fitz, cake is just something that other people eat, isn't it?"
- "Yes. They just sit there taking up space".

Heartbreaking. Still, it leaves more homemade banana loaf for me.